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Saboretti saves over R$ 3,000 per month with Polus technology

A food service leader in Brazil’s Central-West region, Saboretti transformed its operations with smart refrigeration — gaining efficiency, savings, and peace of mind.

U.S.–China crisis opens window for Brazil’s cold chain to grow

The recent tensions between U.S. meatpackers and China have created a strategic opportunity for Brazil to expand its role in the global animal protein market. With China placing restrictions on American suppliers, Brazil — already the world leader in beef exports — is well positioned to increase its global footprint.

Northeast Brazil: heat, growth, and more ice cream on the table

A recent survey by Abrasorvete revealed a fact that directly impacts everyone working in the cold chain: Brazil is consuming more ice cream.

More control, less consumption: how Globalfruit saved R$ 67,000 per year with Polus

From fine-tuning to structural process changes — how thermal intelligence became a key player in one of Brazil’s largest co-packing operations.

“Refrigeration is a dream in sales, but a nightmare in maintenance.”

This phrase — recently spoken by the operations director of a major supermarket chain in Brasília, a Polus Brasil client

Connection and innovation: Building a stronger industrial ecosystem in Brazil’s Federal District

This is a real challenge. Brazil has incredible initiatives to promote industry and innovation, but too often they operate in isolation.